Inspiring Travel Writing from Amy Rosen: Page 2 of 2

Bite of the Big Apple | Amy Rosen | United States | New York State | New York
A couple of years ago I met Alan Richman, one of America's foremost food writers, and we've been friends ever since. When I went to New York recently, he gave me a whirlwind tour of some of his favourite places to eat, and it was immediately obvious...

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It's All Very Wales | Amy Rosen | United Kingdom | Wales | Powys
Wales is an enigma: a riddle cloaked in mystery and soaked in non-carbonated warm ale. First there's the language: Welsh is one of the world's oldest living (and no doubt misunderstood) tongues, with roots in Breton, Gaelic and Cornish and a...

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H2Ohhhhh | Amy Rosen | Canada | Ontario | Toronto
The Europeans seem eminently wise to the healing powers of water. They frequent hot springs, soak in salt water, shvitz in saunas and drink it spring-fed. The resort town of Bad Ragaz in eastern Switzerland, for example, even comes with its own...

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