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Poppies Samui by Terry Blackburn
The opulence of the rooms themselves should offer adequate compensation and extras, such as truffles placed on the pillow at night and a complimentary newspaper delivered every morning, round off the experience nicely. There’s also a good spa and one the island’s finest restaurants. Executive Chef Jan Hollister expertly blends Asian and European influences to create mouth-watering Pacific Rim cuisine.
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