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Mallory Court by Sarah Shuckburgh
Only 24 British hotels are members of the Relais & Chateaux, and Mallory Court was one of the first to impress the French judges with the necessary '5 Cs' - courtesy, charm, character, calm and cuisine. The restaurant, under chef Simon Haigh, has a Michelin star, and our meal in the oak-panelled dining room was superb. Breakfast, brought to our room, included yogurt with fresh berries, and delicious home-made croissants and pains au chocolat.
Everywhere there are personal touches to make one feel pampered. In winter, log fires are lit in every sitting room, and in summer, doors open on to ten acres of gardens (tended by three full-time gardeners) with a paved terrace, formal rose garden, croquet lawn, lily pond, tennis courts, outdoor swimming pool and a working kitchen garden.
Bedrooms - named after local places of interest - are huge and luxurious. Water comes thundering out of bath taps, huge fluffy towels are warmed on blistering towel rails, and the cotton sheets are embroidered, white on white. Jeremy Mort (who with the late Allan Holland bought the derelict Mallory Court in 1976, and ran it as a hotel for 20 years) still lives next door, and continues to decorate the bedrooms and add his personal touches, with flowers, objets d'art and knick-knacks. By the hifi systems in each bedroom, guests find CDs selected from Mr Mort's huge personal collection, and they can also borrow videos to watch in their bedrooms.
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