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La Colombe D'Or by Jamie Dunford Wood
The guiding principle of this hotel is simplicity, and the feeling of not being a hotel at all, but a private home. It has an old farmhouse appeal, with a garden terrace restaurant overhung with fig trees, a ceramic wall painting by Leger hiding behind the ivy. Even the chairs, cups and plates have been designed by past guests. The reception desk is a small grilled affair behind which preside the gardiens, more friends to the guests than hotel receptionists. The stone passages are low and narrow, hung at every turn by familiar names, and at the back is a well hidden and delightful pool, presided over by a huge Calder mobile. The rooms are simply decorated, some with wall frescoes, with an assortment of tasteful furnishings. In the vaulted bar, people sit on wooden stools, while below a terraced garden stretches down into the valley. Guests are encouraged to stay 'demi-pension'. Many of the rooms have small sitting rooms.
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