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Kiwayu - the Original Barefoot Luxury Camp by Will Jones
The rooms are open to the elements and built of simple, local building material – wood, thatch and palm. All rooms are scattered around a sweeping bay sandwiched between the Dodori Nature Reserve in-land and marine reserve off-shore.
The food is influenced by Italian ownership and will include fresh seafood, imported cheeses from Europe and a good selection of fine wines.
For the honeymooner or family looking for complete isolation Kiwayu also service a small cottage set just off-shore from the Camp. The cottage, known as the Baobabs of Kitungani, offers exclusive bookings and staff and is well worth the experience.
The best time of the year to visit Kiwayu and the Baobabs of Kitungani is during the kaskazi monsoon which blows October through to March.
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