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Four Seasons Hotel, New York by Matthew Barker
They say: “In the morning (New Yorkers) will even stand in line for a breakfast table. Taste the lemon and ricotta hotcakes and you’ll understand why” (Hip Hotels)
All you can eat: Stack of buttermilk pancakes with berries; Catskill smoked salmon on toasted English muffin with poached eggs and chive Hollandaise; Black Forest Ham, applewood smoked bacon and country link sausages.
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