Home | About Us | Gift vouchers | Newsletter | Contact | Tel: +44 (0) 207 580 2663 |


Bouillabaisse

by Martin O'Brien

Thanks to a host of second-rate "soupes des pecheurs" and "Bouillabaisses a notre facon" which unscrupulous restaurateurs pass off as the real thing

Hotel Negresco

"The Belle Epoque hotel of old-time glamour was frequented by Dali and Picasso, still owned by the indefatigable Madame Augier."

From EUR 285 Read review

Le General Hotel

“Designed by Jean-Philippe Nule, this contemporary three-star hotel has playful fuchsia accents and all the necessary mod cons.”

From EUR 155 Read review

The Five Hotel

“The futuristic interiors create a hip hideout on the fringes of the Latin Quarter that make a good choice for funky budget Paris.”

From EUR 139 Read review

Thanks to a host of second-rate "soupes des pecheurs" and "Bouillabaisses a notre facon" which unscrupulous restaurateurs pass off as the real thing, few visitors to France get to taste an authentic Bouillabaisse. Those who do never forget the experience.


Articles




Revision 547