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Anguilla Restaurants | James Henderson | Anguilla, Island Harbour, Scilly Cay

Anguilla is an island worth bearing in mind. If there is a Caribbean promise - escape, luxury in a fine climate, even a little sophistication - Anguilla comes closer to it than just about anywhere else.

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Bite the Rotten Shark | Norman Miller

Rotten shark hits first with a strange smoky fishiness. Then, as I chew, a blast of ammonial gas brings tears to my eyes, which hasty gulps of the Black Death only worsen

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Bon Appetit in Maigret's Paris | Annabel Simms | France, Ile-de-France, Paris

We’re not talking haute cuisine here, but we are talking authentic. I mean the sort of modest little place where Maigret might have gone for comfort during a particularly difficult case

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Cuisine in County Cork | Andrew Eames

Fine cuisine and fine scenery run hand in hand in Ireland's far corner, particularly where West Cork's fingers of land frame inlets of calm water rich with cormorants, seals, and mussel farms

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Delhi Coffee-Chai Culture | Justine Hardy | India, Delhi, Delhi

There is a nearby chai-wallah whose name is Manmohan Singh. If you are new to his stall he will tell you this as he pours his liquid fudge mix of tea, milk, sugar, cardamom and black pepper from one pan to another

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Eating Out in Moscow and St Petersburg | Graeme Harwood | Russia, Central Russia, Moscow

Despite whatever might still be going on in the provinces, today’s Moscow & St.Petersburg in surprising depth of choice can offer you... well, the lot really

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Food for Life | Marc Zakian | Italy, Tuscany, Pienza

Pienza seems to have more food shops than houses; local produce bursts onto the pavement, with peppers, artichokes, hams and cheeses wafting scented invitations to passers by

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New Zealand Food | Sally Howard

There is much to be said for a nation where a man can be free to dine in beige shorts at 6pm if he chooses

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Rich Pickings | Yvonne Van Dongen | Australia, Western Australia, Perth

I’m about to find out. An old friend and dedicated gourmand promises to tour me round Perth on my first day while my second will be on a city tour covering the basics between prodigious bouts of consumption

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The Cheese Factory | Campbell Jefferys | Italy, Emilia-Romagna, Parma

He came over to me and thrust the small cheese bowl in my face. “Parmesan.” “Really? I always thought it came from America.” The waiter took a short step backwards, the cheese bowl clattered on the table

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