Review of Island Shangri-La, Hong Kong, by Caroline Major

The Island Shangri-La Hong Kong is big. It’s the tallest hotel in Hong Kong, with the biggest rooms, and boasts a 16 story high silk screened Chinese Painting. The skyscraper has huge windows, and a choice of either Harbour or Peak views when you book. If your trip will involve any amount of time spent in your room, the Island Shangri-La Hong Kong is a good choice, although the broadband internet comes at a price.

Aside from sheer physical size, the hotel has big aspirations for the style, ambiance and tradition of grand hotels. Rooms have cut glass chandeliers, and well stuffed armchairs in the corners, but more cushions on the beds, chairs and sofas would go a long way toward achieving this goal. Slightly scuffed black lacquer service boxes tarnish the pursuit of opulence, but the butler service is prompt, friendly and efficient. The staff here notice details and are eager to please.

The French restaurant ‘Petrus’, is a winner, having been recently voted in the top ten hotel restaurants in the world. Café Too, opened in 2001, serves an international buffet in a blond wood and stainless steel cafeteria. It feels a lot like the Harvey Nics food hall in London. The Japanese Nadaman is disappointing. With their London prices, these outlets are best left to the Hong Kong locals who come for the second to none service, entertaining guests.

Leave time for a swim. The outdoor pool is spectacular, flanked on one side by the greenery of Hong Kong Park, and the landmark Peak, all cocooned by the steel and glass of the Hong Kong financial district. Come at twilight and watch the neon show start up.