Amangalla has a rich heritage that stretches back a century to when it was Sri Lanka’s first luxury hotel. Back in 1865 the grand, seventeenth-century headquarters of the Dutch East India Company in Galle Fort became The New Oriental Hotel (or NOH). It soon became a favourite stop-off for luxury P&O cruises and by the Sixties and Seventies the luxury hotel became a favourite haunt for rock stars who partied there in blissful obscurity.
But by the time the seventeenth-century Dutch fort was declared a World Heritage site in 1988, the luxury hotel had become a faded, dusty flop house for backpackers. Legend has it that Nestor Brohier, the colourful propietress, would sit in the lobby flanked by her two dalmations and vet the guests as they entered, claiming there were no rooms available if they weren’t appropriately attired.
But since it re-opened as the Amangalla in 2005, this luxury hotel has regained its glamorous status and is once again full of starlets and CEOs thanks to the magic touch of its new owner, legendary hotelier Adrian Zecha.
The facilities
Architect Kerry Hill orchestrated the renovation of Amangalla, retaining the luxury hotel’s colonial charm by salvaging what was left of the original furniture, commissioning local craftsmen to reproduce more and filling the charming little library with tokens and treasures from the its colourful past. Old prints, maps and BOAC airline posters declaring ‘Welcome to Ceylon’ decorate the corridors and two original Ambassador cars shipped in from India provide a final, nostalgic flourish.
The luxury hotel’s chef Fritz Zwahlen has created an authentic menu of traditional local curries and Sri Lankan string hoppers as well as modern Mediterranean dishes to cater to less exotic palettes.
Amangalla’s stunning modern pool surrounded by ancient frangipani trees takes centre stage in its 200-year-old landscaped, tropical garden. Behind it a secluded yoga and meditation pavilion is peaceful sanctuary for blissful contemplation. The luxury hotel’s candle-lit spa, The Baths, has become something of a legend in Sri Lanka. Its five, marble-clad treatment rooms offer exclusive luxury ayurvedic therapies ranging from three to 14 days.
Dedicated Amanjunkies will be delighted by the luxury hotel’s smiley, beautifully-attired personal butlers who are assigned to each room. With an intimate knowledge of Galle Fort’s narrow streets, ancient ramparts, colonial churches and exclusive boutiques, they are the perfect guides around town.
Visitors who want to relax after a couple of days exploring the charms of Galle Fort can combine their stay with a couple of nights at the luxury hotel’s sister property, boutique resort of Amanwella, which is only a couple of hours’ drive down the coast.
The rooms
All 28 rooms at Amangalla are furnished with antiques, four-poster beds, free-standing bathtubs and rain showers. The luxury hotel’s secluded, two-story Garden House is a lavish private villa set back from the main building which is perfect for honeymooners.
Address: 10 Church Street, Fort, Galle, Sri Lanka
Booking info
Departure: Mon 8 Sep 2008
No. adults: 2
Check Availability
Who stays here
The hotel is popular with Japanese, American, and English families on holiday, as well as honeymooners and Indian celebrities.
Come for
- A boutique setting with luxury service
- The Garden House with personal butler - it may be the best and most indulgent place to stay in all of Sri Lanka
- City-sightseeing - the hotel is near the local cultural attractions
Not suitable for
- Beach-bodies - head to sister hotel Amanwella instead
- Penny-pinchers
Awards
Conde Nast Traveller Hot List 06; "Coolest Hotel" in Conde Nast Traveller 06; "Best Hotel in Sri Lanka" in Diavaram 06; "Top International Hotels, Resorts, and Spas Listed in Sri Lanka" in Zagat Survey 06; Conde Nast Traveler Hot List 05
Eating in
The Zaal serves light meals and snacks in the mornings and an afternoon tea. The Dining Room serves all meals and offers the most incredible and authentic Sri Lankan curries in a setting of colonial luxury. The best place to nip off to for a drink is the Verandah.