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Other hotels in Provence

Le Moulin de Lourmarin

“A lovely old converted mill, the building still maintains a simple, rustic charm in the heart of the market village of Loumarin.”

From THB 100 Read review

L'Hotel Particulier

“It is rare to see hotels that form the identity of a place; the Hotel Particulier in Arles is a brilliant example of just that.”

From EUR 189.00 Read review

Bastide de Capelongue

“Luxurious and enchanting, this stone farmhouse is set atop the perfect vantage point to enjoy views over the Luberon countryside.”

From EUR 150.00 Read review

Les Ateliers de l'Image

"The arty boutique in St Remy is unpretentiously stylish, dedicated to photography with a beautiful pool and yoga in the gardens."

From EUR 165.00 Read review

La Ferme de Capelongue

“The elegantly furnished farmhouse-style apartments combine rustic charm with mod cons, sister of the Bastide de Capelongue.”

From EUR 0.00 Read review

La Bastide de Moustiers, Moustiers-Sainte-Marie, France

Star rating: StarStarStarStar
Address: La Bastide de Moustiers, Chemin de Quinson, 04360 Moustiers-Sainte-Marie, France

Rates from: EUR 155.00

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"Alain Ducasse's good-value farmhouse hotel is the choice for countryside charm and a delightful, Michelin-approved restaurant.”

La Bastide de Moustiers in Provence is a former country inn turned boutique hotel, restored in 1998 by super-chef Alain Ducasse. The Bastide is an ideal place to visit for sumptuous food and lazy summer days in gorgeous surroundings.

The facilities

The four hectares of parkland around the boutique hotel offers guests the chance to stretch their legs in a beautiful environment. It’s the perfect place to have a picnic (with a full basket available to order from the chef), or to relax by the heated pool. Inside, guests may also indulge themselves with a massage.

La Bastide de Moustiers’s head chef Eric Santalucia has been awarded one Michelin star, and the food from this boutique hotel’s restaurant leaves his talent undoubted. Dishes change daily, according to what’s available in the kitchen garden. This brings a dynamic, vibrant feel to Santalucia’s cooking: “There is no carte at La Bastide,” he says, “because every day we prepare the vegetables, fruits and herbs that we picked the same morning in our garden. Our cooking finds its inspiration there. It’s rustic, but at the same time very refined.”

Every meal at the boutique hotel is delightful and surprising, and this rule extends to the wine selection too. There are more than 300 luxury wines divided between the two wine lists, including many rare bottles and exceptional vintages. The “Carte de la Bastide de Moustiers” list showcases the variety of wines from the South of France, while “La cave d’Alain Ducasse” displays the best pick from other French wine regions.

The rooms

The 12 air-conditioned bedrooms at this small boutique hotel are all individually decorated, each named after a colour, an aroma, or an image of Provence (sometimes the name combines all three!).

The rooms of the boutique hotel are as follows: Tournesol (Sunflower), Lavande (Lavender), Framboise (Raspberry), Amande (Almond), Potiron (Pumpkin), Blanche (White), La Volière (The Aviary), L'Olive, L'Abeille (Bee), Coquelicot (Poppy), Rose Trémière, and Pigeonnier (Pigeon House).

Each bedroom has a beautiful en-suit bathroom and access to Wi-Fi, plus a CD and DVD player.

Press Quotes

"Excellent food, chic, rustic décor and the delights of beautiful Moustiers on your doorstep. You are also within reach of an enormous range of outdoor activities at the nearby Gorge de Verdon" The Telegraph 05

Who stays here

Popular with honeymooners.

Come for

  • Rustic decor and an authentic taste of Provence
  • Cooking tips from Ducasse - courses available
  • Shopping without leaving the hotel - the linen, porcelian, glassware and cooking utensils are all for sale
  • Free use of mountain bikes

Not suitable for

  • Those with shallow pockets
  • Those without a car - village is accessable only by road

Awards

Awarded a Michelin star

Children

Children menus can be arranged on request. Two rooms can be interconnecting. An extra bed or cot can be added in the Deluxe rooms.

Eating in

Head chef Eric Santalucia's florid dishes evoke the subtle flavours of Provence and have earned him a Michelin star. Every day there are two or three seasonal dishes that change depending on what’s ready for harvest in the kitchen garden. The impressive cellar stocks more than 300 wines which are divided between the two wine lists.





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