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Can Curreu

"Rustic chic in a restored Ibizan farmhouse hideaway, the quiet San Carlos location overlooks both the valleys and the sea."

Can Curreu is a charming rural hotel and restaurant in the heart of the island, with views to the valley and to the sea, located in San Carlos, at only 5 minutes from the best beaches of the island. Can Curreu is placed in a rustic setting, with traditional decoration.

Open all year, it has exclusive superior suites, suites and double rooms, all equipped with satellite TV, a hi-fi system, telephone, mini-bar, safe, heating, air conditioning, and a private terrace with wonderful views. Furthermore, Suites and Superior Suites are provided with a jacuzzi, open fireplace, fully equipped kitchen and a very nice living and dinning room.

Every room has his own personality with unique decoration details typical from Ibiza, combined with and exclusive and modern comfort. Other services include a first class country restaurant, bar, gymnasium, solarium, horse stables and wide open green areas planted with fruit trees and beautiful gardens. Private boat excursions are also available to enjoy the best beaches and secret places from the coast of Ibiza and Formentera.






Hotel name: Can Curreu

Address: Ctra Sant Carles km12, PO Box 240, Santa Eulària, Ibiza, Spain

Reservations:  +44 (0)20 7580 2663
Rates from:  

Come for

  • The hotel powerboat
  • The brand new spa

Not suitable for

  • Twenty-four-hour party people: this is a quiet rural hotel

Children

The hotel welcomes children with a little package and can offer a menu suitable for children. Family rooms, extra beds and baby-sitting services are available on request.

Eating in

Traditional Balearic fare gets a modern makeover at the hotel's restaurant which sources much of its ingredients from its own kitchen garden.

Getting there

Located in the heart of San Carlos near Santa Eulelea town and 2 km from the beaches. The hotel is 15 minutes from the Ibizia airport.

Press quotes

"A quiet rural hotel - the finest 'agroturismo' establishment on the island. Guests are lodged in individual cottages around the farm, among olive groves and orchards." Conde Nast Traveller 04





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