Along the meandering alleys of Istanbul’s historic quarter, round the corner from the Byzantine splendours of the Haghia Sophia stretches the mustard-yellow façade of the Four Seasons Hotel, a jewel in the crown of this romantic city.
A hundred years ago this was a prison where dissident writers, artists and scholars languished, in a building which is now a splendid rare example of late Ottoman/early Turkish neoclassical architecture. Now designated a historic treasure, the bastille features turrets and arched doorways, originally built to be sympathetic to the architecture of the Topkapi Palace, a short stroll away.
With only 65 rooms and a lovely residential feel, the hotel is something of a boutique number, though this doesn’t diminish the incredible level of service that is the Four Seasons’ trademark. In fact, the hotel’s opening in 1996 brought to Istanbul the sort of service formerly enjoyed only by the Sultan.
Establishing the hotel involved painstaking restoration of the original building while the interiors carefully reflect the period style. Antique pieces, drawings and photographs by Turkish artists reinforce the sense of place.
Then again, wander out on to the terrace on the fourth floor and there, looming large on each side, are the domes and minarets of the Haghia Sophia and the Blue Mosque. And sparkling in the distance, the waters of the Bosphorus recall centuries of glory for the only city in the world to span two continents. You can’t get a better sense of place than that.
Address: Tevkifhane Sokak No.1, Sultanahmet-Eminonu, Istanbul 34490, Turkey
Rates from:
EUR 270
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Who stays here
Well-heeled tourists from the US favour the Four Seasons Istanbul.
Come for
- Pleasant residential feel
- Amazing views from the fourth-floor terrace
- The location - steps from the Blue Mosque and Topkapi Palace
- Locking yourself in for an incredible stay in a century-old neoclassic Turkish prison
Not suitable for
- Visitors who want to be a stumble from the city's nightlife scene
- Contemporary design fans
- Shallow pockets
Awards
Conde Nast Traveler Gold List 07; "Best Luxury Hotel in Istanbul, Travellers' Choice" in TripAdvisor 06; Conde Nast Traveller Gold List 05; Top Ten of "World's Best Awards" in Travel+Leisure 05
Eating in
The Seasons restaurant, headed by Chef Mehmet Gok, was recently named as the top hotel restaurant in the city and features international cuisine set in a dining room with Turkish artwork and a beautifully landscaped garden. There's a quite good children's menu with a Disney menu.