This charming hotel has a lot of history – Vivaldi composed his Four Seasons in the breakfast room (he was choirmaster in a neighbouring church), and babies were changed on the breakfast room table, as the place was once an orphanage. A hotel for many years now, they have recently applied a thick veneer of chic, with glossy black brochures and a staff dressed like undertakers. The atmosphere of the real Venice, however, has been preserved, and the hotel has a lot more character than, say, the neighbouring Londra Palace. In particular, the public rooms make you pleased to come back here after a hard slog against the tide of tourists, and there is a delightful garden out back – in fact rooms overlooking this may be preferred by some for their peace and quiet: while the views of San Giorgio across the lagoon are worth a lot, the windows are less well sound proofed than, say, the Danieli’s. Rooms on the garden and side canal sides are also larger – the nine lagoon view doubles are small. Suites have no lagoon views. However, if you do opt for views, choose the second floor rooms with the bigger windows.
Address: Riva degli Schiavoni, 4149 Castello, Venice 30122, Italy
Booking info
Departure: Mon 8 Sep 2008
No. adults: 2
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Who stays here
Rock stars to royalty - Grace Jones, Annie Lennox and Eva Herzigova have all stayed. Vivaldi composed his masterpiece, the Four Seasons in this building when it was an orphanage in the 17th century.
Come for
- The dark, theatrical bar with the zodiac painted on the ceiling
- Third floor rooms with terraces and enchanting views
- Peaceful garden
- An visual feast of effusive, rococo interiors enhanced by the owner's quirky collection of corkscrews, cigarette holders and crucifixes
- The Met restaurant which has one Michelin star
Not suitable for
- Peace and quiet - it is on a busy thoroughfare, especially in summer
Children
Extra beds for children and baby-sitting services can be arranged on request.
Eating in
The Met is the only Michelin-starred restaurant in Venice and one of two in the city. Chef Corrado Fasolato's interpretation of traditional Venetian dishes has occasional Asian accents just like the decor which mixes Fortuny lamps and thick damasks and velvets with Indian coffers and antique Thai armour.