The facilities
The cuisine prepared at this boutique hotel is thoughtfully prepared by chef Jean-Louis Lieffroys. Guests come to this restaurant to enjoy his culinary marvels prepared with forest game, delicacies from the sea and fruit and vegetables from the garden. A selection of fine wines is also available to indulge in during dinner or after dining with a good conversation.
The rooms
The quaint nineteen rooms of this boutique hotel are beautifully detailed in homey touches. Calm and soothing fabrics with fluffy pillows make guests feel at home as well as cared for. With many inn-like qualities, this boutique has old fashioned details in each room. From ancient tiled floors and floral designs to exposed wood beam ceilings, the feel of a corporate hotel is gone and instead a welcoming and peaceful-paced environment creates a breath of fresh air.